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Red Yeast Rice has been a part of the traditional Chinese diet for centuries and is the by-product of the fermentation of cooked rice combined with Monascus purpureus yeast
As a dietary supplement for adults, take two (2) vegetable capsules up to two times daily, with meals, or as directed by a healthcare practitioner
Vegetable Cellulose, Microcrystalline Cellulose, Vegetable Magnesium Stearate, Silica. Contains soy.
Gluten, Wheat, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Preservatives, Artificial Colors
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